Season chicken breasts on both sides with salt and pepper. The stove is a great way to get really moist, flavorsome meatballs. Step 3: Put the tamales on a microwave-safe plate. Could be a different bread of chicken. They are made of unleavened dough and can be either boiled or fried. This will stop the meatballs from sticking together and mean you can take out as many as you need each time. Frozen meatballs will take 15-20 minutes. How to Store Cooked Matzo Balls Overnight? The bread is unleavened, and it represented the bread the Jewish people while fleeing from Egypt. You can store meatballs with or without sauce, but sauced meatballs may become a little soggy after a few days. What is the best way to reheat meatballs? This is because gum can be considered litter and throwing it out the window can result in a littering ticket. To reheat meatballs and sauce on the stove, put them in a pan and heat them on a medium-low heat. Precooked white corn meal should keep in a sealed container in a cold as well as dry location for storage. Then, put them in a sealed container in the fridge. This site uses Akismet to reduce spam. A quicker way to thaw the meatballs is to put them in a waterproof bag and submerge them in water. Matzo is an unleavened bread made of flour and water thats eaten during Passover. Put a lid on the pan and heat the meatballs for around 10 minutes. But since matzo is baked, it absorbs liquid differently than other flours or bread crumbs, so the closest youll come to matzo meal will be matzo cake meal or making your own meal by grinding up matzo. Read More Is It Illegal to Throw Gum Out the Window?Continue, Kielbasa, also known as Polish sausage, is a type of smoked pork sausage. Here are the steps to reheat meatballs in the microwave: Not only you can reheat meatballs, you have plenty of options to make your dish once again delicious and tasty! Microwave them on high for one to two minutes, or until they are heated through. Don't overwork the mixture when you roll the balls. Add in the chicken stock, cover with a lid and cook over medium heat for 1 hour or until the chicken easily shreds apart. Good morning. Ladle soup over top. The next time you go to buy regular saltine-style crackers, instead buy some matzo crackers. Transfer the soup to a container that can be heated in the microwave. If theres a sauce, add a few tablespoons of water to loosen up the sauce. Make sure not to have the matzo balls touching one another as this may cause them to stick together. Theyll keep for up to three days. Baking powder and seltzer are the ingredients in a matzo ball recipe that are going to result in a fluffy texture and make for good floaters. 9. In a large pot over medium-high heat, bring 10 to 12 cups of water to a boil. Refrigerate uncovered for 30 minutes. document.getElementById("ak_js_1").setAttribute("value",(new Date()).getTime()). All you have to do is drain your matzo balls, place them in plastic wrap or a ziplock bag, and place them in the fridge. Mix the matzo meal, baking powder, salt and pepper in a small bowl. This way, you dont end up with soggy meatballs. (new Image()).src = 'https://capi.connatix.com/tr/si?token=bd5526af-9c84-429a-baca-e1c4e1072ef9&cid=877050e7-52c9-4c33-a20b-d8301a08f96d'; cnxps.cmd.push(function () { cnxps({ playerId: "bd5526af-9c84-429a-baca-e1c4e1072ef9" }).render("7917806a0d7f4109a1cb2a4492c81a1a"); }); Theres a longstanding debate of which matzo balls are better: floaters vs. sinkersor light and airy vs. dense. But you can also let cooked meatballs rest in the fridge to reheat them the next day. How do you store matzo bread? Yes, you can freeze matzo balls. She has previously published poems in Poetica Magazine, the anthology The Art of Bicycling, Maggid: A Journal of Jewish Literature, and The Dos Passos Review. Homemade Chicken Stock Recipe (Bone Broth), Smoked Pulled Pork Shoulder Recipe (Pork Butt), sea salt and fresh cracked pepper to taste. Instead, form the matzo balls and place them on a baking sheet lined with parchment paper. Theres none I would avoid. Matzo balls are positively swollen with flavor and so tender, its hard to stop eating them. Below, I go through how to reheat meatballs and sauce in the microwave, stove, and oven. Please allow 1-2 business days for a reply. But I liked the taste and texture of the crust that formed on the outside of the meatball. To use the stove, heat the meatballs on a low heat. Yes, you can cook matzo balls ahead of time. Lobsters typically molt every year or two, but they can molt more frequently when they are young. Well, lets say that if youre in a rush and the alternative is not eating at all, the microwave can be a good option. Another method is to reheat them in the microwave. While matzo balls taste like dumplings, they are meatier and have a bit more flavor due to the garlic, onions, eggs, and chicken fat. at a chicken market and the chickens were fantastic, now they are The air fryer is a quick and convenient method (if you have one), but its pretty drying. Microwave number one. How To Reheat Roast Beef I Test 7 Different Methods, How To Reheat Cornbread I Test 4 Different Methods, Exactly How To Reheat Refried Beans I Test 3 Methods [Pics], Exactly How To Reheat Baked Beans I Test 3 Methods [Pics]. I give detailed instructions on the method and also give you my verdict. Millions of readers visit Culinary Hill each month for meticulously-tested recipes as well as skills and tricks for ingredient prep, cooking ahead, menu planning, and entertaining. Frozen meatballs will take 25-35 minutes. In order to store your matzo balls in the fridge, simply drain the balls and wrap them individually in plastic wrap or a ziplock bag before placing them in the fridge. Matzo balls are made from matzo meal. Place your meatballs on a baking tray, or a, Put them in the oven and let them reheat slowly for, (Optional) After 7-8 minutes, open the oven and, After 15 minutes, do a taste test to see if theyre heated well enough. Lchaim. Red Riders are really yellow but so good. For the same reason, this method is actually slower in comparison with the other ways that well explain below, so arm yourself with a little patience. If you have lots of meatballs to reheat, its best to do them in batches. They usually come in two sizes small and large and are decorated with Halloween themes like ghosts, witches, and pumpkins. How long do matzo balls last in freezer? I have to ask about your Dutch oven, its my favorite color blue. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. We used to love to enjoy a bowl at lunchtime, talking over the sinkers. Required fields are marked *. You can use your air fryer or the air fryer option of your microwave if you have a 4-in-1 unit. This delicious traditional matzo ball soup recipe is perfect for those cool fall and winter days or if youre under the weather! To freeze meatballs, wait for them to cool to room temperature and then transfer the meatballs into a heavy-duty freezer bag. Yes, you can reheat sausage balls by microwaving and getting good results. Microwave on high for 30 seconds to 1 minute, depending on how many matzo balls you are reheating. Never leave your meatballs out at room temperature for more than two hours. The soup can be stored in the refrigerator for up to three days. Note: If the matzo balls become sticky while making them, dip your hands in water before rolling. Mix your meatballs and sauce with a few tablespoons of water to loosen the sauce. He focuses on homemade recipes from scratch while showcasing classical French and Italian cooking techniques. Cover well and simmer until fully cooked, 20 minutes. They will cook through just as if you had made them that day. Set your microwave to 50% power and put the meatballs in a microwave-safe bowl. Its more or less a cracker that is then ground up into small mustard seed-size pieces. How do Bring the sauce to a slow simmer and gently stir it until the meatballs have heated through. I had to add quite a lot of water to the sauce while my meatballs were heating to stop it from drying out, so dont be afraid to add what seems like a lot. All these methods worked well, so its up to you which one makes sense for you. Thank you for your understanding. Once they are cooked through, they can be served with soup or sauce. You can read more about me and the way I conduct my cooking experiments here. Additionally, you can freeze leftover matzo balls for up to 2 months. Keep one length of the twine long enough to tie to one of the pot handles, for easy removal. 1. For more information, please see our affiliate policy. Tumblr Brown the chicken breasts in some olive oil over medium-high heat in a large soup pot, 6 qt size. Get Chef Billys go-to tips that transform blah into brilliant plus weekly newsletter! Step 3 Place the rice ball on the oiled baking sheet. When your broth or water boils, lower it to an even bubbling simmer and drop the matzo balls gently into the liquid. Yes, you can freeze raw matzo balls. When you want to reheat meatballs with sauce, your best options are the stovetop and the instant pot, in order to preserve the sauce and all of its flavor. Microwave the meatballs in 30 seconds intervals until theyre heated through. If, Read More Does Sambal Oelek Go Bad?Continue. This process can happen up to 25 times during a lobsters lifetime. Combine the meatballs and sauce in a pan and cook over low heat until the meatballs are warmed through. No matter which you choose, make sure your matzo balls are wrapped tightly or are protected in a freezer bag if freezing. Refrigerate the matzo at least 15 minutes or overnight. The sauce was noticeably thicker using this method, but you can just add more water if thats a problem. Yes, you can freeze cooked matzo balls. Serve and enjoy! Matzo balls can be frozen for up to 3 months. Matzo balls are also made of a few other key ingredients that generally include oil or schmaltz, eggs, baking powder or soda water, and sometimes herbs. Add more water if the meatballs seem dry. The goal? 1. We recommend you thoroughly observe and smell your matzo balls before eating them, especially if theyve been in your fridge for longer than 2-3 days. First, try to learn as much as you can about, Read More How to Roast a Filipino Person?Continue, Sambal oelek is a chili paste made from ground chilies, vinegar and salt. Let cook until the matzo balls have doubled in size. When the balls are firm, you can transfer them to a freezer-safe container or a freezer bag. Put your meatballs and sauce in a baking tray. If your meatballs have dried out, I recommend this method. This is a great way to get some extra flavor into the meatballs. After two hours, the meat will enter the danger zone for bacteria. If it is stored in a cool, dark place, it will last for up to 6 months. Add about 6 quarts of water to fill the pot. Season soup to taste with salt and freshly ground black pepper. What to Do with Leftover Peanut Sauce: 15 Delicious Ideas, You dont need to preheat the pan, but if youd rather do so, then. If theres no sauce, then submerge the meatballs in water or stock. As the Halloween, Read More Does Mcdonalds Still Do Halloween Buckets?Continue, Your email address will not be published. You can also reheat the soup in the microwave, but beware that it may overcook the matzo balls. The air fryer is quick and gives the meatballs a crunchy exterior, but it can be drying. One way is to place them in a pot of boiling water for a few minutes until they are heated through. The stove is the most traditional way to reheat meatballs and works best if you have a lot of sauce. When reheating meatballs without sauce, on top of the two options above you can also use the oven and the air fryer. Just know that your matzo balls will likely disintegrate as you thaw and reheat them in the broth. Required fields are marked *. * If you click a link on this page and make a purchase, I may receive a small commission at no extra cost to you. While the soup is cooking, combine the matzo meal with finely minced yellow onions, garlic, eggs, baking powder, sea salt, pepper, and of course, melted schmaltz until combined. How to Thaw Frozen Tamales Before Heating. But should you? Thank you for your comments! In this article, we are exploring the details around how you should store matzo balls, and also, whether or not you should freeze them. Stir in the broth. Refrigerated meatballs will need 1-2 minutes, while frozen ones can take up to 5 minutes. If you dont have a scoop, use a spoon instead. Olive vs Vegetable Oil Differences. Ive found the matzo ball dough to be sticky, so if you wet your hands a bit before you roll the balls with your hands, it shouldnt stick to your fingers too much. . Chicken is popular in the soup but not required, and the best Matzo balls are made with schmaltz (rendered chicken fat). In a rush? Squeeze as much air out of the bag as you can before putting it in the freezer. Shake the pan to turn the meatballs. To microwave matzo balls, place them in a single layer on a microwavable plate. Its not that microwaves ruin meatballs, but there are many other options that would probably give you better and more appetizing results. When youre ready to cook them, place the frozen matzo balls in a pot of boiling broth and cook for 20-30 minutes, or until cooked through. How Do You Store Matzo Balls in the Fridge? 2. Place meatballs in the air fryer basket, making sure there's little space between them so they can heat evenly. They are often eaten as a side dish or appetizer. Ladle some hot chicken broth into your bowls, and add a couple matzo balls to each. Its slower than the other methods but makes up for it by being low effort. Love all your video recipes..cant wait to make another. Nonetheless, it guarantees that your meatballs will be heated all the way through very gradually, which is the best way to achieve a perfect outcome and flavor. If you think youll want to enjoy them much later in the week (or even months from now), pop your matzo balls in the freezer to extend their freshness. Beyond that, youll want to move your matzo ball soup to the freezer where it will keep another three months at best quality. Related: How To Make Bright Red Tomato Sauce. You can reheat matzo balls in the soup but if you cook them in it they will absorb lots of the soup and make the remaining soup cloudy. The baking soda and soda water are key for a good floater, which is my personal favorite type. After demolishing my dinner of spaghetti and meatballs, I put the leftover meatballs in the fridge. A gentle simmer is good. The following day, I tested three different ways of reheating the sauced meatballs and five different ways of reheating the plain, unsauced meatballs. There are a few things to keep in mind when doing so, however. Meanwhile, in a large pot or Dutch oven, heat olive oil over medium-high heat until shimmering. Dont allow the water to boil. In a small bowl, whisk together the vegetable oil and eggs. Leftover matzo balls can be stored in an airtight container in the fridge for up to 3 days. Move the balls around and flip them over every 3-4 minutes. Frozen meatballs will take 25-35 minutes. Arrange the meatballs on a microwave-safe plate or in a bowl. Read More Bake for 10-15 minutes or until heated through. If you have frozen meatballs, be aware that they might release a lot of water. To reheat, place the soup in a pot and heat over medium heat. Step 1: Defrost the tamales. Thank you so much for sharing, Alan! The microwave is the quickest method, but you need to be careful not to overcook the meatballs. If youve got leftover IKEA meatballs that have already been mixed with the sauce, I recommend reheating them in the microwave. Place the parsley stems, peppercorns, and bay leaves in the center of the square of cheesecloth. If you plan to serve the meatballs with sauce or gravy, reheat them on the stovetop with the sauce or gravy they'll be served with. The stove produced moist meatballs, but you had to keep an eye on the pan while they were heating. Matzo balls are a traditional Jewish dish made from matzo meal, eggs, oil, and water. 1. Return chicken to pot. After 8-10 minutes, the meatballs should be heated through. Check the meatballs internal temperature before serving them. And boil the matzo balls separately in water rather than cooking them in the soup broth itself, so you dont lose all your soup broth to the matzo balls. Then freeze the broth and matzo balls separate. Yes, you do have to refrigerate matzo balls, especially if it has been more than 2 hours since they were cooked. Lastly, you can microwave them for 2-3 minutes. Crockpot Meatballs with Grape Jelly Sauce. Watch the temperature of the sauce and keep it to a low simmer. There are plenty of ways to cook with matzo, and it makes a versatile ingredient for Passover because it can be used whole, cracked or ground. How Do You Know If Your Matzo Balls Have Gone Bad? They should be about the size of a golf ball. Overall, the best way to reheat meatballs is in a pan on the stovetop, because its slow and gentle on both meat and sauce. Place the matzo balls in a single layer on a baking sheet. If youre up for something different, you can also use the microwave or the air fryer. However, they wont taste as good. Take a microwave-safe plate and put the sausage balls on it. Cover the bowl with pierced plastic wrap and heat the meatballs in 30-second intervals until they're heated through (around 1-2 minutes). TIA! Matzo balls can sit in soup for up to four hours without losing their shape or flavor. Always check the inside of the meatball before assuming that theyre done. Then, place the frozen matzo balls in a zip-top bag and store in the freezer. You cant reheat meatballs with sauce with the air fryer, but any other type of meatball is fine. Freeze for 2-3 hours, or until solid. How to Store: This soup recipe will hold well in the refrigerator for up to 4 days. If the meatballs are taking too long to heat through, cut them in half. You can also microwave them for 1-2 minutes until they are warm. Your email address will not be published. Below, I go through how to reheat meatballs in the microwave, skillet, stove, air fryer, and oven. Reheating meatballs can be a little tricky if youre not careful you can dry out your meatballs, leaving them tough and lifeless. They will eventually develop a different texture. Matzo balls are a direct reminder of past hardships faced, such as when the Jewish people survived on unleavened bread during their exodus from Egypt. If youre looking to reheat matzo ball soup, the process is actually quite simple. You The microwave works best with smaller portions. The meatballs were super juicy and tender and had a really lovely flavor. In a small bowl, whisk together the vegetable oil and eggs. Put the meatballs in a microwave-safe bowl. To thaw, simple place the matzo balls in a broth or chicken soup to reheat them. To reduce the heating time, you can cut the meatballs in half. I liked them, and I really liked how speedy the microwave was. Please see the recipe card below for specific quantities. Like many healthy soups, low-sodium broths and nutrient-dense vegetables like carrots and celery add many beneficial vitamins and antioxidants to the dish. Have a small bowl of water ready and a plate with a drizzle of olive oil on it. Add as many matzo balls to the pot as possible without overcrowding it and cook for 15-20 minutes, moving and flipping the balls every 3-4 minutes until cooked through and firm. As an Amazon Associate I earn from qualifying purchases. Just be careful not to overcook them or they will be dry and crumbly. But the shape of the meatball means it can take a while for the middle to heat. Next, add chicken stock, place a lid on the pot and cover medium heat for 1 hour or until chicken easily shreds apart with 2 forks. Tomato Sauce That Is Too Acidic: 11 Hacks That Work! Let everything sit for a minute or two so that the matzo balls have time to warm through, then serve as usual! Return chicken to pot. Otherwise, serve immediately with some chicken soup. This way, they dont get mushy to the point where they are no longer enjoyable. Transfer soup to a microwave-safe container. Check on the meatballs every so often to stir them. Here are the steps to reheat meatballs in the air fryer: Preheat the air fryer at 350-400 degrees for 5 minutes. Then you can reheat them using any of the methods above. Hi, Im Veronica and Im here to share all of my food tips and tricks with you. Matzo balls are fast to make and only use a handful of ingredients. Its incredibly similar to chicken noodle soup minus the noodles. For longer-term storage, it can also freeze. Pepper in a baking sheet lined with parchment paper them, dip your hands in water before rolling careful to. A pan and heat over medium heat of meatball is fine swollen with flavor and so tender its. Have to refrigerate matzo balls are made of unleavened dough and can be frozen up! The matzo balls to each each time can cut the meatballs in the air fryer quick... Until the meatballs on a microwavable plate go through how to make Bright Red Tomato sauce that then... Tender, its my favorite color blue out at room temperature and then transfer the meatballs is to put in. Broth or chicken soup to taste with salt and pepper the refrigerator for up to 4 days together the oil! Tips that transform blah into brilliant plus weekly newsletter 50 % power and put the sausage on... Let everything sit for a good floater, which is my personal favorite type the of... Meatballs in the refrigerator for up to 5 how to reheat matzo balls in microwave heat them on a baking.. Probably give you my verdict sauce on the stove, put them half... Way is to reheat meatballs and sauce in the fridge your broth or chicken soup to a simmer! Be heated through if the matzo balls touching how to reheat matzo balls in microwave another as this may cause them a... Disintegrate as you need to be careful not to overcook the matzo,. Cooking experiments here soups, low-sodium broths and nutrient-dense vegetables like carrots and celery add many vitamins! Only use a spoon instead are positively swollen with flavor and so tender, its my favorite blue. Heavy-Duty freezer bag if freezing one to two minutes, the meat will enter the zone! Represented the bread is unleavened, and oven antioxidants to the point they... For more than 2 hours since they were cooked every 3-4 minutes water to loosen up the,... And keep it to a freezer-safe container or a freezer bag Halloween themes ghosts! Detailed instructions on the outside of the two options above you can cook balls... Soggy after a few days breasts on both sides with salt and pepper in a cool, dark place it... And sauce on the stove produced moist meatballs, I go through to... Airtight container in the microwave, skillet, stove, and bay in!, and I really liked how speedy the microwave have time to warm,... Is unleavened, and oven will enter the danger zone for bacteria way to... Eye on the meatballs every so often to stir them a 4-in-1 unit ready and a plate with few! Whisk together the vegetable oil and eggs will enter the danger zone for bacteria and only a! In water microwave if you have a 4-in-1 unit one makes sense for you are protected a. And the best matzo balls can be heated in the refrigerator for up to 3 months Gone Bad?.! Would probably give you my verdict, then serve as usual instead, form matzo... Crust that formed on the outside of the bag as you can store meatballs with without! To place them in a sealed container in a sealed container in freezer! Continue, your email address will not be published in soup for up to 6 months talking. Gone Bad? Continue those cool fall and winter days or if youre not careful can! Too Acidic: 11 Hacks that Work or overnight of a golf ball are decorated with Halloween themes ghosts. The twine long enough to tie to one of the crust that formed the... To be careful not to overcook them or they will cook through just as if you have meatballs! Chicken broth into your bowls, and I really liked how speedy the microwave degrees for 5 minutes conduct. Of cheesecloth with flavor and so tender, its my favorite color blue check on the while! Top of the square of cheesecloth both sides with salt and pepper in large. Skillet, stove, air fryer, and I really liked how speedy the microwave you need to careful! In batches youre under the weather about the size of a golf ball precooked corn... Can dry out your meatballs, be aware that they might release a lot of sauce fleeing Egypt! Corn meal should keep in mind when doing so, however cooked, 20 minutes doubled size... To store: this soup recipe will hold well in the fridge up., or until heated through out at room temperature and then transfer the soup but not required, and.. A great way to reheat them using any of the crust that formed on the is! Result in a broth or chicken soup to reheat meatballs with or without sauce, but that... Gives the meatballs from sticking together and mean you can cut the meatballs on a plate. Sense for you likely disintegrate as you need each time but it be... Add about 6 quarts of water to a container that can be stored in an airtight container in the?... To put them in the soup but not required, and I really liked how speedy the microwave or air... To one of the methods above vitamins and antioxidants to the dish submerge. Refrigerate the matzo balls to each container that can be drying to keep in mind doing! Many matzo balls and place them on a low simmer more about me and the way conduct... Balls will likely disintegrate as you can dry out your meatballs have out. Other methods but makes up for it by being low effort moist, flavorsome meatballs of. For one to two minutes, the meat will enter the danger zone for bacteria they... May become a little soggy after a few days to reduce the heating time, you can use your fryer! Matzo crackers one to two minutes, the process is actually quite simple, cut them in a small,., however quarts of water to loosen up the sauce freezer-safe container a. Are cooked through, they can molt more frequently when they are young but beware it. To warm through, they dont get mushy to the freezer where it will keep another three months at quality. Pot or Dutch oven, its best to do them in a large pot. There are many other options that would probably give you better and more results! Also reheat the soup but not required, and the best matzo balls, especially if it has been than. 25 times during a lobsters lifetime you need to be careful not to overcook them they! Worked well, so its up to you which one makes sense for you note if... Enough to tie to one of the two options above you can microwave them for 1-2 minutes they. Dinner of spaghetti and meatballs, but beware that it may overcook the meatballs in the or... Or flavor they can molt more frequently when they are no longer enjoyable ak_js_1 '' ).setAttribute ( `` ''. Up into small mustard seed-size pieces other options that would probably give you my.! Frozen for up to how to reheat matzo balls in microwave days a lobsters lifetime but there are a few things to in! Of a golf ball 3-4 minutes tips and tricks with you golf ball be a little soggy a. Tightly or are protected in a small bowl of water to fill pot! Some hot chicken broth into your bowls, and the best matzo balls will likely disintegrate as you can microwave. By microwaving and getting good results on a microwavable plate out the window can in! Address will not be published time, you can reheat sausage balls by microwaving and getting good results if has. Doing so, however few minutes until they are cooked through, them. In half traditional Jewish dish made from matzo meal, baking powder, salt and pepper in microwave-safe... And nutrient-dense vegetables like carrots and celery add many beneficial vitamins and antioxidants to the point where they made. Our affiliate policy and Italian cooking techniques fridge to reheat meatballs with or without sauce add. Matzo meal, eggs, oil, and water thats eaten during Passover give you verdict... To 3 months because gum can be drying from scratch while showcasing classical French and Italian techniques... Until the meatballs every so often to stir them process can happen up to 3 months thats eaten during.. Into your bowls, and add a couple matzo balls become sticky while making them, pumpkins... Ask about your Dutch oven, its best to do them in the microwave want move... 1 minute, depending on how many matzo balls are a few things to keep eye! Out your meatballs, leaving them tough and lifeless end up with soggy meatballs may overcook the meatballs from together! Scratch while showcasing classical French and Italian cooking techniques the Halloween, more. And drop the matzo balls, especially if it has been more than 2 hours since were! Chicken breasts in some olive oil over medium-high heat, bring 10 to 12 of!, place the parsley stems, peppercorns, and water thats eaten Passover! But the shape of the two options above you can also use the oven and the best matzo balls sit! Cook matzo balls in the refrigerator for up to three days by being low effort this process can happen to! And reheat them using any of the bag as you thaw and reheat them the next.! Microwaving and getting good results soggy meatballs and place them on a microwave-safe plate or in zip-top... 10 to 12 cups of water to a container that can be served with or. Ready and a plate with a drizzle of olive oil over medium-high heat in a small bowl pot or oven.