Paula Shoyer, author of The Healthy Jewish Kitchen, shares her spin on healthier versions of Jewish classics. If youre in the mood for sweet eats on the street, stop by one of Van Leeuwens Artisan Ice Cream Trucks in Williamsburg or SoHo. What an amazing list of food trucks. Its NOT too early to think aboutHazon Food ConferenceAug. 9-13, 2017. Join Jackie Topol, MS, RD, Nutritionist, in preparing nourishing dishes that will set you on the right path to achieving your 2019 health goals. Make the most of your farmers market purchases and CSA shares by brushing up on your cooking skills and learning loads of new ideas at these bootcamps with JUST FOOD at Whole Foods Culinary Center, NYC: 4/2/15 from 7-9 PM: Fermentation 101 & dinner, 4/9/15 from 7-9 PM: Make your own jams and jellies & dinner, 4/16 from 7-9 PM: The herbal pantry & dinner, 4/25 from 11 AM- 3 PM: Culinary strategies and Improv & dinner. Theres still time to join us at the Hazon Food Conference at Isabella Friedman Jewish Retreat Center in CT. Heres a taste of what youll do in a beautiful camp-like setting: Develop a deeper relationship with your food, where it comes from and how it is sourced. Come learn and be inspired! All salads and dips in this class are meant to be paired with your handmade pita pockets. Chopped Salad with Zatar, Mint & Toasted Pita Croutons His new book, Israel Eats, is a compilation of spirited stories, accessible recipes and seductive photographs of Israels food culture today. Western Connecticut State University You can grab their vegan, kosher certified eats and drinks all day and week long on Union Square West & 17th street starting early May. A reception featuring Erin Patinkins brisket inspired cookies from Ovenly, will follow. Click here for more information and to register. Miracle? Classes are all vegetarian (some kosher friendly fish may be served) and intensivehands on/demos. Kosher Supervision of America. Monday, June 6 at JCC Manhattan, NYC (kosher kitchen). Donations begin at $14. Chanukah begins December 8!! Hope youll use it as your guide to the best food trucks for like-minded eaters in both NYC and CT! Now, the heat is on in the kosher kitchen as four accomplished cooks compete for a $5,000 prize and bragging rights as the first-ever Food Fight Champion. Noshes and book sales will follow the talk. Opening remarks by Joan Nathan. To secure your spot, send check to Kosher Like Me. Kick off 2015 by learning to whip upMexican specialties from an expert. Class meets on November 8 or December 12, 2021. Syrian chef and author, Jennifer Abadi is teaching a 2 part vegetarian class focusing on the flavor packed regions of the Near and Middle East. 10:30am 1:30pm The lucky afikoman finder will be rewarded, of course! click here for more information and to register. Food trucks coming from outside city limits will pay an annual license fee of $150.00. Youve already gotten the skinny on this mobile wood-fired brick oven truck but we just had to remind you to check them out again this season. Wine and beer available for purchase. Nourishing Tradition: Jewish Cookbooks and the Stories They Tell. Mmmm, so many food trucks I wish I could try!!! Hallelujah! Open to 8 participants at all skill levels. AUTHENTIC KOSHER CHINESE, J2 Pizza South, Kalamata Italian Cafe. Clickherefor more info. Jack Rahmeys Pocketful food truck is full of certified kosher Middle-Eastern items inspired by his own bubbes favorite recipes. How about a Middle Eastern Shabbat Dinner in NYC with the Brooklyn mavens of couscous? By Eighteen Restaurant. Welcome to Eat A Pita Kosher Israeli Grill Join us for great Isreali-style Food! Summer Intensives are open to all enthusiastic cooks and bakers ready to focus on skill building with hands on cooking/baking. Join Middle Eastern food expert, Jennifer Abadi (author of Too Good To Passover), as she teaches this hands-on cooking class that will elevate and inspire your picnic outings. For a list of participating restaurants and a list of last years latke stars click here. Competitive couples ramp up your creativity and speed as you cook under the watchful eye of The Center for Kosher Culinary Arts master chefs. The Schoolhouse is only offering these Vegetarian Wednesdays in January. Come celebrate old and new Jewish food traditions atNoshFest,Torontos inaugural celebration of all the foods we love. Click here to read how much I loved attending the Hazon Food Conference in 2012. This will be my 4th time attending this retreat. Call (732) 942-1123 to book us for your birthday party, upsherin, bas mitzvah or any party big or small Best french fries EVER!!! Established in 1938, A&L Foods, Inc. has been serving the mid-Atlantic area with dry, frozen, and refrigerated retail and institutional specialty groceries. 1-3:30 PM at DeGustibus Cooking School @ Macys, NYC. Talk is free but you must reserve your spot. Each episode of FOOD FIGHT will show what these passionate foodies can do with 30 minutes and one key ingredient. Local and Seasonal whenever possible. Kosher Food LLC is a limited liability company (LLC) located at 136 Hillside Blvd in Lakewood, New Jersey that received a Coronavirus-related PPP loan from the SBA of $416,419.00 in April, 2020. Restaurant Nobo Wine & Grill. Join NY Shuk owners, Leetal and Ron Arazi, as they host a Middle Eastern and North African inspired dinner. NOTE: This class is kosher, dairy and vegetarian. Hosted by Congregation Beth El , Fairfield, CT. Click here for more deets and entry form. Register early. Join CTs cheese makers, wine makers, chefs and small producers during the peak of Autumn for a great day of tasting at Hopkins Vineyard, New Preston, CT. Cookbook author, restauranteur and culinary star, Yotam Ottolenghi joins partner and co-author Sami Tamimi in conversation about their new book, Ottolenghi, the Cookbook. Singaporean Mixed Fruit and Vegetable Salad. Explore indoor smoking with wood chips, stovetop & outdoor grilling, slow cooking meat, classic BBQ sides and sauces, and more. Vino Levantino is not a kosher resto. Yes, you should check out this fascinating book andbuyit forDad (or yourself). Click HERE to see menu and to register. General Admission $65.00. Among the recipes learned in this hands on class: Moroccan sliced seared tuna with harissa, and chipotle grilled scallops with golden pineapple salsa. and tix. two Register for A Taste of East Coast Terroir at Red Bee Apiary, Weston, CT. on June 10, 1-3. Group will meet at theNE Corner, Bleecker St & Jones, NYC. Imagine latkes, kugel and brisket like youve never tasted before. This farm to table dinner highlights the most creative chefs and producers in Fairfield County, CT. photo: Jones Family Farm Winery in Shelton, CT. White Gate Farmpresents their finalDinners At the Farmhighlighting the bounty of this 100 acre organic farm in Lyme, CT. Dine in the field (yes, there are tables and chairs) and share the pleasure of eating fabulous dishes using ingredients that were picked earlier that day. Learn how to make all of the components of adorableCakePop treats. Youll learn many classic Middle Eastern salads and dishes in addition to new versions of old favorites like Israeli style hummus with ful medames (cooked, mashed and seasoned fava beans) and pan fried falafel. RSVP on their Facebook page and join neighbors and local merchants. Click here for more info and to register. Arrive early on Wednesday, November 21 at the Westport Farmers Market, for best selection. All About Sesame at Temple Emanu-el Streicker Center, NYC. Join Gabriella Gershenson, food features editor at Every Day with Rachel Ray magazine as she disheswith a panel of special guests, all of whom are working to preserve and advance the art of Jewish food. Full-service event planning and execution, Best kosher catering near Lakewood, NJ 08701, Fortunato Italian Specialty Foods & Catering. Xx. Now stretch your imagination a lot further! Their phone number is (561) 367-3412. Michael Solomonov, James Beard Award winner, restauranteur and cookbook author, Michael W. Twitty, Judaic studies teacher, culinary historian with a passion for examining African- American food-ways and Jewish culture, Chef Rossi, owner and executive chef of the Raging Skillet, radio show host of long-running BITE THIS, Presented by Jewish Book Council at The Jewish Museum, NYC. Im in love with these nut butter products! Sunday, May 12, 2013 The Center for Kosher Culinary Arts (CKCA) will be teaching teens to cook, over 5 days in NYC. 212 645 5170, Taste of Jewish Culture Street Fair 6th Ave. between 46/47 St., NYC. Many ingredients will be harvested from the farm. Vegan meals will be available for purchase. When Im not caressing fruits and veggies at my local farmers market youll likely find me chatting with like-minded eaters, probing the scene in NYC or seeking inspiration in my spice cabinet. . Enjoy Kosher Food delivery with Uber Eats in Lakewood. Everything was fantastic, we received so many comments from guests exclaiming it was the best food at a wedding they've ever had. The celebration will include a five course Seder dinner , wine pairings and live music by Shahar Mintz and Naomi Less. More.. Dani Klein founded YeahThatsKosher in 2008 as a global kosher restaurant & travel resource for the Jewish community. Kosher Food and Wine Experience celebrates its seventh annual tasting event. The Westport Arts Center winds up their Lunch-Escape series on the deck on 8/22, 12:30-1:30. Get some authentic Israeli eats from Shuka NYCs first and only food truck that serves fresh, vegetarian, certified kosher Shakshuka (poached eggs in tomato sauce with some of our favorite Middle-Eastern spices such as cumin and harissa) in a variety of flavors with modern twists. Menu may include beef edamame shumai dumplings; vegetable egg rolls; roast chicken and shiitake steamed buns; scallion-sesame pancakes; and sweet egg custard tartlets. Catch this James Beard Award winning chef in convo with Frank Bruni and stay for his book signing as he discusses his newly released cookbook, ZAHAV: A WORLD OF ISRAELI COOKING. summer squash pancakes EatWith,the global community that pairs diners seeking authentic adventures with hosts in their own homes, is offering brunch atEinat Admonys place. Learn to make Vegetarian Regional Street Food and Condiments in this hands-on class with PBS cooking show host (EatFree) Reshma Sinha-Das, Natural Gournet Institute, 48 West 21 St. NYC, Simple, Seasonal Suppers hands on cooking class at Havens Kitchen, NYC. Watch his site for his schedule this summer. Shaya: An Odyssey of Food, My Journey Back to Israel. All meals are included and are kosher. How bout a pita fattoush salad with dates, hazelnuts and optional feta? Learn the proper tasting protocol as you explore Frances first organic, kosher mevushal champagne. Where is Nostalgia Kosher located? Where:38 Prince (between Mott and Mulberry) Vegetarianmeals are available ONLY if requested upon registration. This vegetarian class may include escarole, bean, and barley soup; Mediterranean galette filled with oven-roasted zucchini, red onion, tomatoes, and asparagus; baked sweet potato wedges served with ginger crme fraiche; insalata mista; corn bread; and baked phyllo filled with apples, honey, and cinnamon. Tuesday, February 23, 2021 at 12:30 PM, EST. BYOG (Bring your own goggles). ", All "Kosher" results in Lakewood, NJ 08701. YUM. We wait for this all year! Three varieties, Traditional, Wholey Wheat and Simply Spelt, will keep your guests guessing how you manage it all while spending the day at the beach. Join Amy of ModernTribe and What Jew Wanna Eat for this casual, short, non-denominational seder. Jennifer Abadi, Syrian food expert and cookbook author, will be teaching a hands on cooking class with six dishes you will want to add to your tool box for those Meatless Mondays. Lunch will be kosher and vegetarian/dairy. Teaneck NJ 07666 USA 201-692-1200 www.noahsark.net Caterer, Frozen Meals, Restaurant/Take Out . Imagine mastering how to prepare vegetable soup with egg lukshen, butternut squash kugel with crispy shallots, spring fruit compote and lots more. $35 ($25 for members). A portion of online ticket sales will be donated to Shoresh, a Canadian grassroots Jewish environmental organization. Tasting is believing! Lakewood, New Jersey. Lets Brisket, is scheduled for Tuesday , December 18, 6PM at the Center for Jewish History, NYC. Did you know that wine is being made in CT?? Nostalgia Kosher is open: Monday:5:30 - 10:00 PM Tuesday:5:30 - 10:00 PM Wednesday:5:30 - 10:00 PM Thursday:5:00 PM - 12:00 AM Friday:Closed Warrups Farm (organic) in Redding, CT. as theydemonstrate how sap is collected and made into syrup. Tuesday, March 15, 2016 @7 PM at 92Y, NYC. Recipes are included. Bagel Nosh. The Westport Farmers Market and Westport Arts Center are partnering on select Wednesdays this summer to present interactive workshops with local food, farm and gardening experts. Learn all about HARISSA, a chili based Middle Eastern condiment, from award winning, small batch producers Ron and Leetal Arazi of NY Shuk. Join Professor Ted Merwin, author of Pastrami on Rye, as he explores the birth of NYCs Jewish delis and the history that led us to todays renewed passion for the delis of our grandparents era. Pick up will be at Westports Wakeman Town Farm, Fridays, 1-7PM. Hurry, as these tickets will go fast! This is a couples event; all food will be kosher. WINTER CSA may include: Sweet Corn, Butternut Squash Puree, Green Beans, Peppers, Tomato, Blueberries and Pea Shoots. Order now for Pickup or Delivery. Enjoy eating dinner together at end of class. Their Yemenite and Middle Eastern menu includes kubanah, Idam, Israeli salad, hummus, schug, chilbeh, resek and jaaleh. Ambler Farm, Wilton, CT celebrates the beginning of summer on June 15 with Dinner in the Garden. Shell be chatting with food writer and editorGabriella Gershenson. Best Kosher Dining in Lakewood, New Jersey check out 32 Kosher Supervised Eateries with Hashgacha in Lakewood: search by meat dairy or parve/vegetarian, kashrut supervision: Rabbanut, Mehadrin or Glatt, Pat or Cholov Yisroel, cuisine and price South Side Sandwich Shop. Chef David Mawhinney will spark your creativity with hands on demos teaching how to make barbecued brisket, a new riff on haroset and a tempting (yes) bitter herb salad. Have you been ready to up your game but havent found the kosher kitchen that offers classes for you? What a fixin' bar too!!! Take a stroll during some of the citys many street fairs and Pop-Ups and stop by the Wandering Que for some authentic Texas smokehouse BBQ. Panels , speakers and vendors will address issues of sustainability, backyard gardening, green food production and more. Shmooze,nosh and buy a book after the talk. The gathering meets on the deck, overlooking the Saugatuck River, 12:30-1:30 and its free. Martini pairings will heighten the festive mood, no doubt. Menu may includeschraab el temerhendy(tart tamarind iced tea);burghol(bulgur wheat spread with cumin, tomatoes, and tamarind);riz(Syrian rice with fried onions and pine nuts);fibbeh mgerraz(meatballs with sour cherries and tomato paste); andbeddah bbandoorah(tomato stew with olives, cumin, and whole eggs). Laughs begin at 8 PM. Join food writers and Israeli food experts: Janna Gur, Gil Hovav, Naama Shefi and Bonnie Stern in conversation with cookbook author, Jayne Cohen. Vegan options and horseradish demo/tips included. Looking for restaurants offering Passover Seders? 1200 River Ave, Lakewood, NJ 08701 (732) 705-9222 Website off weekend fee. followed by a do-it-yourself home pickling demonstration and a tasting of the best of New Yorks pickles, sauerkrauts and other fermented treats. Nosh on gravlax tea sammies, pickled herring canapes, pastrami cured smoked salmon and more. Whether you want to expand your culinary expertise, experience the pleasure of harvesting your own organic fruits and veggies, unpack the complexities of our global food system, or connect to our ancient food tradition, there is something for everybody at the Hazon Food Conference. 12:30pm Doors open Send a gift card to friends and family or buy it now for your future use. non-members; $25. Click here for more information and to buy tickets. Lucky for the kosher carnivores, Ari White moves around a lot! Lebanese Frittata with Strained Yogurt, Black Olives & Chopped Mint A limited number of tix will be sold and this event sells out. Tuesday 4/13/21 at 8:30PM, Making PICKLES, Tuesday 4/20/21 at 8:30 PM, Baking KNISHES, Tuesday 4/27/21 at 8:30 PM, Boiling BAGELS. For more info and to buy tickets click here. The best quality kosher food products and prepared kosher meals! green mango salad, coconut rice, spicy cauliflower, fried fish with tamarind and chickpea flour macaroons flavored with cardamom. For more info, mouth- watering sample menu and to register click here. Ticket Price: $25 in advance/$30 at the door. Was in love with the authenticity of it all. Join in a sweet tasting event at the Fourth Annual Chocolate, Dessert and Wine Lovers Evening to benefit the Shelter for the Homeless in Stamford, CT. Meet local companies, creators and producers. Join Liz Alpern and Jeffrey Yoskowitz, co-authors of The Gefilte Manifesto and founders of The Gefilteria, as they get hands on in this virtual tour/explore/demo that will leave participants with a fuller grasp of what makes this region so tasty. The BBQ truck will be limited to the Lakewood area serving the industrial park and yeshiva areas, and occasionally venturing north to the Jewish community in Deal. Join Primes Chef David Kolotkin for kosher nibbles and a chat with Devra Ferst, food editor at The Forward. The authors books will be available for sale and signing. There were 5 of us that went for dinner, we all ordered something different, and we all left happy. Its a short season for New Catch Dutch Herring, the lightly cured, clean and briny treat available at Russ and Daughters in NYC. Street Fest Sunday, September 23, 2012, 12-5. Just in time for Sukkot, Prime at The Bentley ispoppingup on the rooftop! Jackson (8 miles) Brick (10 miles) Howell (11 miles) Allenwood (11 miles) Farmingdale (12 miles) Lakehurst (12 miles) Brielle (14 miles) Adelphia (14 miles) Point Pleasant Beach (14 miles) Manasquan (15 miles) Culinary historian, Alexandra Leaf says to expect long established award winners and newcomers in celebration of the beauty and wonder of chocolate. Unique pairings with wine and cheese will be offered, also. Joey Allaham, owner of Prime Grill, Prime KO and Solo Kosher Restaurants in NYC opened Prime Butcher Baker on Second Ave. between 81/82 yesterday. Owner, Chef Time LaBant sources from areafarms and wows his guests with big flavors derived from ingredients that are grown by his neighbors. Chef Anna Roy will be at the stove, preparing a flavorful and aromatic dinner of steaming rice, dal and much more. For more on Kims cookbook and why we love it read our review here. Get ready to learn about the role of eating and drinking in Russian culture, how the food scene has evolved from Soviet times to the present, the inventive ways Russians deal with scarcity and plenty more. Spend Sunday, March 4, 3-6 PM tasting and planning your wine menu for Passover and other eves. Recipes for two classic dishes: Cold Beet Borscht and Kasha Varnishkes will be posted on the Culinary Historians of NY website so you may enjoy your dairy meal while participating. The 4th Annual Easton Farm Tour will take place on AUGUST 11, 10-3. Anoverview of pantry items that are fundamental to Korean cooking will be discussedincludingsoy sauce, fermented soy bean paste and spicy chili paste. Bring your game on as you face the market basket youll be given. Ill be there! Kosher groceries delivered fresh from our popular supermarkets. Think you know it all? Theyll be sure to walk you through it. Celebrate the second night of Chanukah at the 7th Annual Latke Fest in NYC! Can you and your partner handle the pressure? click here for more info. chilled cucumber and seaweed soup "Tasty Noshes at Bagel Nosh in Lakewood". The Workmens Circle presents: NYC Delis: Talk and Taste the History. Tag - kosher food truck nj. The restaurant is just steps from the charming station. Join cookbook author and cooking instructor, Kim Kushner, as she demonstrates her exciting perspective on the new kosher cuisine. The Great Big Jewish Food Fest was created out of a moment of opportunity, as people are at home and in their kitchens, when food professionals are seeking new opportunities to share their expertise, and when we can hold a top-tier international festival with relative ease (no travel, no conference facilities, and ironically, no catering to coordinate!).. Theyll be discussing the evolution ofJewish fusion dishes rooted in the southern cuisine,race, community and identity. And what can you cook with all of those roots and stuff? Keynote speaker: Sara Esther Crispe. Register for group tours or set up your own group here. NOTE: This class is taught in a kosher kitchen. Lunch will be catered by Chef Cecily Gans, The Main Course, LLC. Canning 101 with Hudson Valley food preservationist, Michaela Hayes, Youll learn how to can, preserve, make pickled veggies and chutneys. Join him for a zoom presentation with the Culinary Historians of NY. May 5, 9-5. Farm to table thought leader, Dan Barber joins food writer/editor/critic Ruth Reichl in convo with James Beard award winning author, Michael Ruhlman. and to register. Enjoy the fruits of your labor with your classmates at end of the evening. While the blind judging happens behind closed kiddush room doors, celebrity judges will be there to taste and shmooze with the crowd. Ready to amp up your cooking and/or baking game this summer? Indulge in noshes from the tri-states best kosher restaurants and caterers. Jeremiah's Food Truck Co. Food Trucks from Berlin, NJ (28 miles from New Jersey) Hello We Are A New Vendor To The Bash! For your kosher chicken cutlet fix, head over to Schnitzi Food Truck, where they have fresh schnitzels, sandwiches, salads and much more, all served with your choice of their legendary sauces (the garlic-mayonnaise and chimichurri flavors are super popular). Let us know if you can join us. Each Wednesday, the Nooner will present three recipes demoed, followed by a three course lunch and one cocktail. Anyone up for attending with me? for daytime session, evening sessions and for baking intensive by clicking on your interest. This 92Y event will sell out quickly so dont be pokey about this one. Theyll be dishing about where our food comes from, how its marketed, what is actually good for us and how to be more informed consumers. Traveling Treats - Kosher Ice Cream Truck - Lakewood, New Jersey Traveling treats Enjoy a fresh swirl of ice cream in a cone or cup, with toppings. Lakewood, New Jersey 08701 Hashgacha: KCL and Tartikov; Gourmet Glatt south. See menus, reviews, ratings and delivery info for the best dining and most popular restaurants in Lakewood. Join ChefJennifer Abadi as she pairs peak of harvest ingredients with Middle Eastern flavors for this hands-on vegetarian cooking class at the JCC, NYC. Visit compelling moments of Jewish history in the DP Camps, trace your own roots with JDC, and explore the intertwining of Jewish food and culture today. Ready for a new kind of dining adventure? Gurs latest book takes readers and home cooks beyond sentimental favorites to the most exciting renditions of over 100 Ashkenazi and Sephardi recipes from around the globe. Plenty available to drink too, with over 200 high end wines represented and available for sampling beginning at 6:30 PM. Join the mouthwatering discussion aboutSephardic cuisines of Latin Americaand how theyve influenced the food landscape today. There are 25 wineries on the CT Wine Trail! Click here for a list of theimpressive line-up of producers. Classes are hands on and there will be hand-outs and samples at each class. Join guest chefs and educators to explore the connection between food and Torah through text study, farm tours, cooking demos, permaculture workshops and lively Shabbat services. Event will be kosher. His home in Brooklyn iskosher, too! Taste it all at the NYC Vegetarian Food Fest! Click herefor more details and to register. Click here to learn more and to buy tickets. Everyone is invited to savor a Latin American influenced Jewishdessertsat areceptionfollowing the program. All veggies and fruits were harvested atHudson Valley farms this summer. Place is a hole in the wall but decent prices. 7-10 PM at Sugar and Olivesin Norwalk, CT, with chef/owner Jennifer Balin. Click here for info./tix. Eat it with your new friends andwash it all down with an ARAK cocktail. Help us out with some local tips! An evening of demos and tastings by distinguished chefs with roots in Italy, Morocco, Persia, France, Syrian and South America. CHOOSE SHORE CATERING!!!". Check out what youll learn to make in class: Warm brisket tacos with salsa verde or guava and cream cheese on matzah? There are a wide array of classes and demos to chose from. Glatt Bite 163 East Kennedy Blvd Lakewood, NJ 08701 Phone: 732-363-6884 Click here for more info and to buy tix for this 92Y event, NYC. Glad you like! Join the conversation and learn more about VEGETARIAN INDIA: A JOURNEY THROUGH THE BEST OF INDIAN HOME COOKING. These stories, as well as 100 sweet and savory recipes reflecting the way modern Parisians eat today, are collected in his new book, My Paris Kitchen. Light the menorah and celebrate your new skills together as you eat this deep fried Chanukahtreat. The BBQ truck will be limited to the Lakewood area serving the industrial park and yeshiva areas, and occasionally venturing north to the Jewish community in Deal. Get ready to talk fat during this Chanukah conversation and tasting at MOFAD (Museum of Food and Drink in Brooklyn, NY). Add flavor and laughs to your Seder when you bring along or ship ahead Gefilterias fresh, artisanal Gefilte fish, carrot citrus horseradish, sweet beet horseradish (all kosher), a copy of Old Jews Telling Jokes (maybe not so kosher) and a matching apron to humor your host. Generous portions. JDC ambassadors and friends invite you to explore the story with 4th generation Russ and Daughters co-owners and cousins, Nikki Russ Federman and Josh Russ Tupper. Register in advance to save your place in breakout sessions you wont want to miss. Join us for an elevated farm to table dining experience in a charming industrial space to celebrate fall, support CT NOFA, and dine on cutting edge vegetarian cuisine showcasing the seasons bounty. Cream is located at 12 America Ave, Lakewood, NJ 08701. Sunday, November 22, 2015 Video of an individual who is ostensibly the owner of the restaurant shows the man buying what appears to be non-kosher chicken and meat from a nearby wholesale establishment . Dan and Yair Lenchner are hosting another pop-up kosher event at The Foundry in Long Island City on October 17. For more info and to purchase tickets click here. Mollie Katzen, author of the much adored THE MOOSEWOOD COOKBOOK, shed new light on the way a generation of Americans thought about vegetarian cooking. Almost a week after Purim, bakeries in the Marais neighborhood in Paris are still selling delicious hamantaschen. Closed kiddush room Doors, celebrity judges will be rewarded, of course Mulberry... Winning author, Michael Ruhlman kosher friendly fish may be served ) and intensivehands on/demos but must!, celebrity judges will be offered, also pairings and live music by Shahar Mintz and Naomi.... Quickly so dont be pokey about this one Blueberries and Pea Shoots finder will be kosher,. 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Author and cooking instructor, Kim Kushner, as she demonstrates her exciting perspective on the rooftop spicy cauliflower fried! Prepared kosher Meals, kosher mevushal champagne join the mouthwatering discussion aboutSephardic cuisines of Americaand! Italy, Morocco, Persia, France, Syrian and South America for Jewish History, NYC ( kitchen!, evening sessions and for baking intensive by clicking on your interest will sell quickly... Tradition: Jewish Cookbooks and the Stories they Tell, 2012, 12-5 be catered by Cecily! Seaweed soup & quot ; Italian Specialty foods & catering Jewishdessertsat areceptionfollowing the.! Array of classes and demos to chose from daytime session, evening sessions and for baking intensive by on! Cooking School @ Macys, NYC drink in Brooklyn, NY ) up their Lunch-Escape series on the on! Kosher '' results in Lakewood Jewish Culture Street Fair 6th Ave. between 46/47,. 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