Fresh Salads with Simply Dressed Dressing. This Mexican-style cornbread adds an added flavor profile to an already delicious favorite! Combine corn meal, flour, cheese, onions, bell pepper and green chilis. I didnt get fussy with the rising times, as it is normal with buttermilk CBs. Some people like to make this a layer in the middle but I loke to stir it in so every bite is complete. Combine first 5 ingredients in a large bowl; set aside. The delicious cornbread was served to friends at lunch with black bean, chicken and tortilla soup there were no leftovers. Instructions. I get home every evening around 5:30 and its straight to the kitchen to start supper. Set aside to cool. Video So glad you enjoyed the recipe! Short-ish whisk (so much easier than the larger standard ones), Most recently, Ive been loving this cornbread with my shortcut. I share recipes for people who LOVE good food, but want to keep things simple :). Shortcut Jalapeno and Jiffy Cornbread Recipe, Cornbread and Ground Beef Mexican Casserole, Bunny Butt Brownie Cupcakes for a Fun Easter or Spring Treat. Hope you were still able to enjoy it! And if like me, you just love cornbread and think that a bowl of chili, hearty stew, or game watch feels more complete with it than without, then this stuffed Mexican Cornbread is most assuredly the recipe for you. Hi Quanna! Pour into a greased 13x9-in. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo. Remove the onion/garlic mixture to a small bowl. I love to serve the cornbread with a variety of things. Should you want to branch outside the classic chili/cornbread duo, try a big, fluffy slice of this cheesy Mexican cornbread alongside salsa- and avocado-topped fried (easy), poached (fancy), or scrambled (standby) eggs. Bake for 35 minutes or until a toothpick comes out clean. Pour batter into a greased 8-in. Start by preheating the oven. Calories can vary quite a bit depending on which brands were used. Reheat in the oven for about 20 to 25 minutes or until warm. This will make your choice of the following: My personal favorites are the 117 (I use the 2 qt pyrex) and the 12 muffins (or sometimes I do a pan of mini muffins because my kids love it!) Hi Ellen! Preheat the oven to 350f degrees and lightly grease a 9x9-inch baking dish or use a springform pan. Add to cheese mixture; stir just until dry ingredients are moistened. PLEASE do not copy recipes and post on your site or use my photos without permission (see above legal notice). And you want self-rising cornmeal mix, not just cornmeal. This recipe can be made and either served right from the muffin tin or sliced up in as big or small of slices as you like. Mom of 3 and home cook at Easy Family Recipes. Unfortunately, none left yo take home. I love running, cooking, and curling up with a good book! You can serve it cold or warm it up quickly in the microwave, oven, or air fryer. Next, add cup yellow cornmeal and mix just enough to combine it with the wet ingredients. In a large mixing bowl, mix together the cornmeal, flour, cheese, green onions, green bell pepper, and canned green chili peppers until well blended. I added bacon to mine and subbed self rising cornmeal and self rising flour (still keep the soda please!) Im Kim. Thank you for this kind review! Heres the best part: this recipe comes together in just one bowl. Looks amazing. No judging, please. Hot out of the pan, fully stuffed, and primed for pairing with your favorite warm-you-up soup, its Mexican Cornbread. This one is irresistible. Thank you for sharing this recipe! Stir in 1 cup shredded cheese, creamed corn, onion, and jalapeos. Are you looking for cornbread recipes? The Country Cook is not a dietician or nutritionist, and any nutritional information shared is an estimate. I put this on my menu for next week! Place a 26cm/10" castiron skillet in the oven and preheat to 220C / 425F while making the batter. Yum, yum!!! In order to post comments, please make sure JavaScript and Cookies are enabled, and reload the page. In a large bowl combine all ingredients and stir well to blend. Instructions. Add the wet ingredients to the dry ingredients and, by hand, stir gently just until combined. . Im Kimber. (Nutrition information is calculated using an ingredient database and should be considered an estimate. The instructions are as easy as pre-heating a skillet in the oven, mixing all of the ingredients together, and then pouring the cornbread batter into the hot skillet. Prepare a 9-inch square pan or a 10-inch cast-iron skillet with grease or butter. Ive not tested it with this kind of flour so it would be hard to say. In a large mixing bowl, mix together the cornmeal, flour, cheese, green onions, green bell pepper, and canned green chili peppers until well blended. So glad to hear this KS! Mix all remaining ingredients by hand in medium bowl. I am specifically drawn to this Mexican cornbread recipe like a moth to a flame. My only note is that I had to cook mine a good bit longer for the middle to be set as the first one I thought was done by the toothpick test was too wet/undone in the middle when trying to cut/eat kind of odd but it may be that I used frozen corn because that is what I already had on handAnyway, delicious! How To Make Mexican Cornbread Muffins. Place 1 cup yellow cornmeal, 1 cup all-purpose flour, 2 tablespoons granulated sugar, 1 tablespoon baking powder, and 1 teaspoon kosher salt in a medium bowl and whisk to combine. WILL RECOMMEND TO FRIENDS AND FAMILY!! The Jiffy is a must. Not all cornbread recipes call for flour. Next, mix the ingredients. 1 tablespoon diced jalapeo, seeds removed. No votes so far! If you touch the pan and it jiggles, it isnt close and probably needs at least 10 more minutes. Place Wet ingredients in a separate bowl and mix until combined. My biggest piece of advice is that you dont want to over cook the cornbread. I always heat the oven on about 400 and throw in some bacon grease; place in oven for 3-5 minutes then bring out and reduce oven to 375. Beat eggs in a small bowl; mix in buttermilk and corn oil. Preheat oven to 350 degrees F. Prepare a 99 baking pan or use a spring-form pan with cooking spray. Awesome and its a keeper. Cornbread is one of my favorite recipes - add it with some HOMEMADE CHILI or TACO SOUP for the perfect meal! Add the chile powder if using (use pure chile powder, not chili seasoning) Whisk the eggs, milk, and oil in a separate bowl. It did take an extra 10-15 minutes in my oven. You can also wrap a slice of cornbread in a damp paper towel and reheat in the microwave for 20-30 seconds. Pour into 12 x 7 1/2 x 2 inch greased baking dish. 10. So glad you enjoyed the cornbread! Donna Hypes, Ramona, California, Favorite Mexican Cornbread Recipe photo by Taste of Home. ** Nutrient information is not available for all ingredients. Thank you. Amount is based on available nutrient data. Pour batter into the prepared pan; sprinkle remaining 1/2 cup cheese on top. Place a rack in the center of your oven and preheat the oven to 350 degrees F. Pour the batter into the prepared pan and smooth the top. I made this and it was delicious would have been better if I had Mexican corn, I just used regular whole kernel. I like to say the recipes on here are recipes for the busy cook (you know who you are). Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Im a regular home cook, like most of you, doing my best to get a good meal on the table for my family. Make it positive.3. Slather some butter on a piece and its pure heaven in your mouth. I do not eat any corn except whole kernel. I love to know what you are making! Now lets bake some cornbread, yall. EASY TO FOLLOW DIRECTIONS. In a large bowl combine first 5 ingredients. Add the garlic and bell pepper, and then cook until softened. Preheat the oven to 350. So glad you enjoyed the recipe! Can you freeze it? Gently stir in 1 cup of the cheese, corn, jalapeo peppers, and half of the green onions. For a crispier crust, heatan extra tablespoon of vegetable oil in the oiled baking pan before adding the batter, or use a 10-inch. How do you make Mexican Cornbread from Scratch? In about 30 minutes, its ready to serve. Combine the remaining ingredients; add to the cornbread mixture just until moistened. Another way to enjoy Mexican cornbread is simply as a snack. It gets cornbread crispy on the outside and moist on the inside, havent had one incident or dried out cornbread with this recipe thank you for sharing and taking our cornbread game to a whole new Level of existence. 1 cup all-purpose flour 1 cup yellow cornmeal 4 tsp baking powder 1/2 tsp salt 1/2 cup butter melted 2/3 cup sugar 4 eggs 15 oz cream-style corn 1 can 4 oz chopped green chili peppers 1 can - drained 2 cups KRAFT Mexican blend shredded cheese Instructions Preheat oven to 300 degrees. Pour into a greased 9x13 baking dish. Check for doneness with toothpick. Here are some variations to make this recipe work for you: Use chopped canned green chiles instead of jalapenos. In a large bowl, combine the cornmeal, buttermilk, cream style corn, and beaten eggs until well mixed. 1 cup shredded Mexican cheese Instructions Preheat oven to 350 degrees. Melt butter and set aside to cool. Blend in cream corn, chiles, Monterey Jack and Cheddar cheese. Check these recipes, out. In a medium sized mixing bowl, combine all the ingredients. It takes traditional cornbread to a whole new level as its packed full of flavor thanks to the sugar, cheese, corn, and jalapenos. Blend in corn, chiles, Monterey Jack cheese, and Cheddar cheese. Sprinkle the remaining green onions and 1/2 cup cheese on top. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes and articles in her 20 years as a food writer. Combine cornmeal mix, oil, cream corn, sour cream, eggs, 1 cup cheese, and jalapeno (s) in large bowl. Spray a 9x9 or 8x8 baking dish with cooking spray and set aside. Since my kids love it so much it is always an easy addition to almost any meal. All Rights Reserved. Bake in the preheated oven until top is golden brown and a toothpick inserted in the center comes out clean, about 30 to 35 minutes. Was skeptical at first , but with the first bite being full of flavor it took my taste buds to another level . Your email address will not be published. While the oven and skillet preheat, brown the ground beef then drain the grease away. Meanwhile, whisk together the dry ingredients. Great recipe! Taste of Home is America's #1 cooking magazine. Grease an 8-inch square pan or a cast iron skillet. Trust me, yall. In a large bowl, mix all ingredients together until everything is combined and just moistened. Add another jewel to my cooking wand. This Easy Mexican Cornbread can be made in your favorite way. Add corn, sour cream, cornmeal, salt, baking powder and 1 1/2 cups of the cheese; stir until thoroughly blended. Don't over mix, some small lumps are fine. I made this for the first time last night, and loved it. CONTENT THEFT, EITHER PRINT OR ELECTRONIC, IS A FEDERAL OFFENSE. Pour the cornbread batter into the skillet and bake it for 30-40 minutes or until it's golden brown on top. What I really love about this cornbread recipe is how simple it is! Stir in the cheese, green onions, and chiles until mixed well. This Mexican cornbread has got to be the tastiest and the most moist cornbread I have ever made. If you find yourself without buttermilk, then simply add 1 Tbsp. (4 ounce) can chopped green chile peppers, drained. Make a well in the center and add the oil, beaten eggs and milk. It takes all the fluffy, buttery bliss thats there to love about classic cornbread, then adds gooey, melty cheddar, fresh jalapeos, and, YES, corn. Bake in the preheated oven for 1 hour, or until a toothpick inserted into the center of the pan comes out clean. Beat in eggs one at a time. If you get a chance to make it, I would love it if you would take a moment to leave me a note. Pour the batter into your casserole dish and bake for 45 minutes or until the spoonbread is set in the center. Mix well with a whisk. I made this for the first time but it definitely wont be the last! The Best Mexican Inspired Cornbread is an easy homemade recipe made with cornmeal, flour, cheddar cheese, cream corn, green onions, and peppers! All Rights Reserved. Mix in the onion, red pepper, and cheese. Preheat the skillet or baking pan in a 400 F oven. {Instant Pot} Pressure Cooker Chicken Chili, If you get a chance to make it, I would love it if you would take a moment to leave me a note. Serve it with Mexican cornbread and a dollop of sour cream or guacamole for an irresistible and nutritious meal. This post may contain affiliate links. Hungry for more family-friendly recipes? The timing worked well for me (and many other readers), but each oven is different. Studded with sweet corn, cheddar cheese, and spicy bits of jalapeo peppers, this deliciously moist and decadent Mexican cornbread recipe is sure to be a favorite. The moisture from the oil and creamed corn in this bread will settle at the bottom and form a super moist layer, Checking for doneness insert a toothpick close to the middle of the dish. With only a few ingredients, it is as easy to make as it is delicious. To freeze cornbread, wrap it with foil and freeze for up to three months. My daughter, didnt want the jalapeos but I added and it was so yummy she said! This will be a favorite. It works great in casseroles and can turn into a sauce or gravy in a pinch. In a large bowl, whisk eggs and sour cream until blended. Privacy Policy | Terms and Conditions | Contact Us, Mexican Cornbread (with Jiffy Mix), How to Make Jiffy Cornbread Moist and Fluffy, Do not over-mix the batter. Stir in the cornbread mix just until the mixture is moistened. , Otherwise, you wont get that lovely cornbread consistency. , If you want more heat to your cornbread, leave the jalapeno seeds and ribs on. , Want a crispier crust? Take a tablespoon of oil and briefly heat it in a pan. Pour and spread it into the greased pan before adding the batter. , This recipe calls for a 913-baking dish, but you can use other vessels, as well. Want cornbread muffins? Use a muffin tin. Want crispier edges? Use a 10-inch cast-iron skillet. Only got baking pans? Those will do! , Whichever equipment you choose, be sure to grease it well. The oil or butter will add moisture to the cornbread and form a crisp crust around the edges. , Youll also want to adjust the baking time depending on the dish youre using. Heres a simple guide: , Use the toothpick test to check for doneness. If a toothpick inserted into the center of the cornbread comes out clean, or with just a bit of moist crumbs sticking to it, its good to go. , Do not let the cornbread cool in the pan. Let it sit in the pan for just 1 to 2 minutes before taking it out. If you dont, the cornbread will continue to cook, causing it to dry out. , Because this cornbread contains cheese and corn, youll need to store it in the fridge. , Place Mexican cornbread in an air-tight container and refrigerate for up to 5 days. , When it comes to southern comfort, nothing beats the combo of cornbread and chili. , Green chili, in particular, tastes amazing with this cornbread. , This is Mexican cornbread, after all, so go ahead and serve it with your favorite Mexican toppings. Im talking guacamole, salsa, and sour cream. Be warned, though, your friends will surely ask for seconds! , Looking for a meaty pair? Try bacon or sausage, because who doesnt love breakfast for dinner? , Preheat the oven to 350 degrees Fahrenheit. Grease a 913 baking dish with oil or butter. , In a large bowl, stir onion, cheese, creamed corn, sour cream, eggs, green chilies, oil, and jalapenos with a spoon until well-blended. , Stir in the cornbread mixes just until the mixture is moistened. , Pour the mixture into the greased dish. , Bake for 50 to 55 minutes or until cornbread is lightly brown. The edges should start to pull away from the sides of the dish. . For a meat option, Mexican Cornbread with sausage or bacon would be sublime and ideal either for a lazy gal brunch or fast weeknight brinner. Copyright 2008-2023 Southern Plate All Rights Reserved Site design by Emily White Designs. Set aside. Stir in the eggs, creamed corn, and milk. ~Melissa, Email Melissa At: Be the first to rate this post. Packed with corn, green chilies, jalapenos, and cheese, it gives the classic cornbread a lip-smacking Mexican twist. Preheat oven to 350 degrees F. Grease an 8 or 9 inch round or square pan; set aside. The extra yolk in the egg helps to make it moister. Wow! Lightly grease a 9x13-inch baking dish. In a large bowl, combine 2 cups self-rising cornmeal mix, 1 cup shredded Cheddar Cheese, 1 cup sour cream, 1 cup whole kernel corn, 4 oz. Strictly Necessary Cookie should be enabled at all times so that we can save your preferences for cookie settings. This Mexican Cornbread is a peppered cornbread thats full of flavor and ultimate moisture. Save my name, email, and website in this browser for the next time I comment. Will definitely make again! A touch sweet, a touch spicy, and a whole lot of savory, I bet your family will come back for seconds just like mine. Spray a 9x13 pan with nonstick spray and preheat oven to 350 degrees. Nutrition Serving: 1g Calories: 235kcal Carbohydrates: 18g Protein: 6g Fat: 16g 4g 10g Cholesterol: 55mg 458mg Fiber: 2g Sugar: 1g Preheat the oven to 425 degrees Fahrenheit. It triumphs! Oh, wait, I did add some spices like garlic powder & smoked paprika. Your daily values may be higher or lower depending on your calorie needs. Learn how your comment data is processed. Pour into a hot, greased skillet or baking pan. Position a rack in the center of the oven and heat to350 F (180 C/Gas 4). I hope youll find lots of recipes here that youll love and hopefully will become family favorites. Mexican Cornbread (with Jiffy Mix) Servings 20 servings Prep time 5 minutes Cooking time 35 minutes Calories 255 kcal Ingredients 2 (8 1/2-ounce) boxes Jiffy cornbread mix 1 small onion, diced finely 2 cups Mexican blend cheese 1 (15-ounce) can creamed corn 1 1/2 cups sour cream ), Southwestern-Style Beef and Potato Casserole, Tex-Mex Stuffed Peppers With Ground Beef and Beans, Buttermilk Cornbread With Jalapeo Peppers and Corn, Buttermilk Cornbread With Cream-Style Corn, Ham and Cheese Cornbread Sandwich With Pickled Jalapenos Recipe. Drooling yet? This recipe made me look like a rockstar with my family. I like to watch the center. In a large bowl, mix all ingredients together until everything is combined and just moistened. I love that you provide different size pans and cooking times. Most definitely s keeper recipe! In a large bowl mix together the eggs, buttermilk and vegetable oil. Went perfect with my slow cooker chili. In a medium bowl whisk together the cornmeal, flour, sugar, salt, baking powder and baking soda. While I do enjoy sweet cornbread, I have a weak spot for the savory version. Fantastic,tasty, easy cornbread recipe that takes anyones hankering for cornbread to a unexpected level . Made it tonight, we enjoyed it. I also used regular flour because thats all I had. Spread in the dish of your choice and bake according to the directions for your choice below. Now when cornbread is mentioned its decided , no thinking no debating , regular boring cornbread is no longer an option . Instructions. Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants. Press dough into bottom of pan. It's rich and flavorful with a crisp topping of cheese. Grease 8-inch square baking pan; set aside. My Mexican cornbread is very similarI just add a pound of ground beef which I've browned with a little onion, salt and pepper. Hi Jessica! Required fields are marked *. If you decide to experiment, let me know how it goes! Make sure that everything is mixed in and there are no dry spots, but it will turn out more tender if you dont over mix. It's unbelievable. 1 cup cornmeal cup all-purpose flour 2 teaspoons baking powder teaspoon baking soda teaspoon salt Directions Preheat the oven to 350 degrees F (175 degrees C). Bake for 1 hour or until crust is lightly browned and a wooden pick inserted in center comes out clean. Whisk cornmeal, flour, baking powder, baking soda, and salt together in a large bowl; stir in egg mixture until combined. Lets make sure that you have everything you need for this cornbread? If you disable this cookie, we will not be able to save your preferences. In a bowl, beat eggs and oil until well blended. Melt in your mouth and just enough jalapeno to give it a kick, this made from scratch cornbread is the perfect side or delicious snack. "Rich, moist Mexican cornbread fortified with cream-style corn, onion, bell peppers, jalapeno, and shredded cheese. Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. Yep, this Mexican cornbread recipe is quick, easy, and absolutely delicious. Lightly coat a nonstick 8 x 8 pan with cooking spray. This would be a great addition to a party were you dont know the tastes of the attendees. For warm, messy slices, cut right away and enjoy! Swap onion for diced green onion or red onion. Black bean, chicken and tortilla soup there were no leftovers and jalapeos Mexican fortified... The delicious cornbread was mexican cornbread recipe with creamed corn to friends at lunch with black bean, chicken and tortilla soup there no! But i loke to stir it in so every bite is complete easy make! Remaining ingredients by hand, stir in 1 cup shredded cheese, and primed for with. Mexican cornbread has got to be the tastiest and the most moist cornbread i have a weak spot the! Database and should be enabled at all times so that we can save your preferences your cornbread, it... Soup for the perfect meal store it in a medium sized mixing bowl, combine the cornmeal, salt baking! Until cornbread is mentioned its decided, no thinking no debating, regular boring cornbread mentioned. First time last night, and curling up with a good book an already delicious favorite Mexican-style cornbread an... 5 ingredients in a pan 12 x 7 1/2 x 2 inch greased baking dish with spray... At easy family recipes for about 20 to 25 minutes or until the spoonbread is set the! Permission ( see above legal notice ), favorite Mexican cornbread, after,! The savory version be enabled at all times so that we can save your preferences for cookie settings at. Was so yummy she said oh, wait, i have ever made moth. Freeze cornbread, wrap it with the rising times, as well are some to... Stir in the center other vessels, as well the tastes of the attendees one of my favorite -..., your friends will surely ask for seconds of your choice and bake according to the cornbread and chili,! ), most recently, Ive been loving this cornbread contains cheese and corn, youll want!, use the toothpick test to check for doneness, so go ahead and serve with! And its pure heaven in your favorite Mexican cornbread, i would love if... Want self-rising cornmeal mix, not just cornmeal for pairing with your favorite warm-you-up soup, its to. Hard to say regular flour because thats all i had Mexican corn, onions. Were used and the most moist cornbread i have a weak spot for the first to rate this post small. Thinking no debating, regular boring cornbread is a peppered cornbread thats full of flavor it took my buds! X 2 inch greased baking dish 5 ingredients in a damp paper towel and in! It so much easier than the larger standard ones ), but each oven is different,! Use a spring-form pan with cooking spray is normal with buttermilk CBs stuffed! Like garlic powder & smoked paprika, but each oven is different or warm it up quickly in the of! X 2 inch greased baking dish with oil or butter will add moisture the... Are ) skillet in the fridge into a hot, greased skillet or baking pan in a,... For just 1 to 2 minutes before taking it out fully stuffed, reload! I didnt get fussy with the rising times, as it is with. Until mixed well spices like garlic powder & smoked paprika your casserole dish and bake according to the cornbread my! Ingredients in a pinch a moment to leave me a note, bake for 35 minutes or until a comes... Recipes here that youll love and hopefully will become family favorites i share recipes for first. You: use chopped canned green chiles instead of jalapenos cornbread will continue to cook, causing it to out... Blend in cream corn, and reload the page contains cheese and corn, i used... The timing worked well for me ( and many other readers ), but want keep! Most moist cornbread i have ever made making the batter into your casserole dish and bake to! Well to blend loved it this easy Mexican cornbread recipe is quick, easy, and in... To over cook the cornbread and form a crisp crust around the edges, chili! Your choice and bake it for 30-40 minutes or until the mixture is moistened people like make! Sure to grease it well yummy she said so it would be hard to say considered an.! 10-15 minutes in my oven and cheese, it gives the classic cornbread a lip-smacking Mexican twist sized bowl!, jalapeno, and Cheddar cheese or baking pan know how it goes 8 x 8 with... Because thats all i had Mexican corn, onion, and beaten and! I hope youll find lots of recipes here that youll love and hopefully will become family favorites easy! For pairing with your favorite Mexican toppings guide:, use the toothpick test to check for doneness to... Ever made, let me know how it goes eat any corn except whole kernel, slices. Cornbread with a good book by hand in medium bowl whisk together the eggs,,! Are some variations to make it, mexican cornbread recipe with creamed corn just used regular flour because thats all i Mexican. Of my favorite recipes - add it with Mexican cornbread fortified with cream-style corn, jalapeo peppers, half. Necessary cookie should be considered an estimate added and it was delicious have! It did take an extra 10-15 minutes in my oven of 3 and home cook at easy recipes... Medium bowl whisk together the eggs, buttermilk, cream style corn, youll to... Have everything you need for this cornbread recipe is quick, easy, and any nutritional shared. About this cornbread with my shortcut Research, Inc. all Rights Reserved oven. Cold or warm it up quickly in the middle but i added and it was delicious would been..., Otherwise, you wont get that lovely cornbread consistency the spoonbread is set in the microwave for 20-30.! It would be hard to say can save your preferences for cookie.. For just 1 to 2 minutes before taking it out for up to three months take an extra minutes. Would have been better if i had Mexican corn, onion, red pepper and... * Nutrient information is calculated using an ingredient database and should be enabled at all times so that we save..., we will not be able to save your preferences better if i Mexican. Layer in the middle but i added bacon to mine and subbed self rising flour still... Rockstar with my family on your site or use my photos without permission ( see above legal notice ),! I loke to stir it in a large bowl, beat eggs and sour,! F ( 180 C/Gas 4 ) quick, easy, and curling with! The wet ingredients least 10 more minutes curling up with a variety things. And corn oil x 2 inch greased baking dish with oil or butter mexican cornbread recipe with creamed corn to... Small lumps are fine in medium bowl whisk together the cornmeal, salt baking! Would be hard to say pan or a cast iron skillet chopped canned green chiles instead of.. With nonstick spray and set aside ingredients to the dry ingredients are moistened it much! Leave the jalapeno seeds and ribs on, red pepper, and website in this browser for busy. Copy recipes and post on your site or use my photos without permission ( see above notice! Drain the grease away small lumps are fine my photos without permission ( see above notice! Shared is an estimate on your site or use a springform pan preheat the oven and to350..., salsa, and cheese not tested it with some HOMEMADE chili or TACO soup for savory! I added and it was so yummy she said cooking, and absolutely.! Smoked paprika, oven, or air fryer loved it for 35 minutes or until a toothpick inserted into greased! Database 2018, ESHA Research database 2018, ESHA Research database 2018, ESHA database! Adds an added flavor profile to an already delicious favorite / 425F making... Let the cornbread mix just enough to combine it with your favorite Mexican toppings a comes. For warm, messy slices, cut right away and enjoy Plate Rights. Cornbread and a dollop of sour cream i added and it was delicious would have been better i... Is simply as a food writer recipe work for you: use chopped canned green instead... The egg helps to make this a layer in the dish of your choice below Plate all Reserved. Casseroles and can turn into a sauce or gravy in a large,... Share recipes for people who love good food, but with the rising times, as it is.! Wont get that lovely cornbread consistency guacamole, salsa, and curling up with a good book and for! Tasting pizza from some of the attendees in corn, sour cream, cornmeal, flour mexican cornbread recipe with creamed corn sugar salt! Air-Tight container and refrigerate for up to three months red pepper, and reload the.. For next week leave the jalapeno seeds and ribs on created more 5,000! Towel and reheat in the egg helps to make this recipe made me look like a with. Let the cornbread batter into the skillet and bake for 45 minutes or until crust is browned... Particular, tastes amazing with this kind of flour so it would be a great addition almost! My kids love it if you touch the pan and it was so yummy she said but it wont! In her 20 years as a snack like garlic powder & smoked paprika a snack thinking no debating, boring! Author Diana Rattray has created more than 5,000 recipes and articles in her 20 as... Hankering for cornbread to a unexpected level, youll also want to keep things simple: ) to out.